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Ebru Mayer is a Fundraising Manager at Ukraine Aid International, with previous experience as a Special Event Manager at Acker, and various sommelier roles at restaurants such as L'Atelier de Joël Robuchon, Le Grill de Joël Robuchon, and Brushstroke Restaurant. Ebru has a degree in Winemaker, Wine Production Technology, and Viticulture from Namik Kemal University.