Stephen Gotthelf, CEC, currently serves as the Regional Executive Chef for Morrison Healthcare, overseeing culinary operations at Lancaster General Hospital, and has a significant background in the culinary industry. With experience as an Executive Chef at both the Suburban Outpatient Pavilion and Cancer Center, Stephen is responsible for food quality and innovation across various dining areas. Prior roles include Perishable Area Manager and Executive Chef at Wegmans Food Markets, where responsibilities included managing sales and mentoring staff, as well as Executive Chef at The Mug Rack Restaurant, where menu development and restaurant rebranding were key contributions. With additional experience at the Cheese Cake Factory and Java Moon Cafe and Grill, Stephen has cultivated expertise in training and operational management throughout multiple locations. Stephen's professional affiliation with the American Culinary Federation as a member further underscores a commitment to culinary excellence.
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