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Samantha Beavers is a Senior Spectroscopy Technician at UbiQD, Inc., with a strong background in food science and microbiology. Prior experience includes working as a Microbiologist at the Kansas Department of Agriculture, where Samantha operated in a Biosafety Level 2 lab and conducted testing on meat products for pathogenic bacteria. As a Dairy Scientist with the USDA-Agricultural Marketing Service, Samantha utilized various analytical techniques to evaluate milk components and generate detailed test reports. Samantha also served as a Program Leader at the Boys & Girls Club of Manhattan and completed an internship at Schreiber Foods focused on the analysis and production of processed cheese. Educational credentials include a Master's degree and a Bachelor's degree in Food Science from Kansas State University.