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Brady Stewart is a professional with a wealth of experience in the food industry. Currently serving as the President of Beef and Pork and Chief Supply Chain Officer at Tyson Foods, Stewart previously held various roles at Smithfield Foods, including Chief Operating Officer. Prior to that, Brady was the Chief Operating Officer at Kansas City Sausage Company, LLC DBA Pine Ridge Farms. Stewart holds a degree in Agricultural Systems Technology and Agricultural Business and Management from Iowa State University, as well as a Master of Science in Management, Strategy, and Leadership from Michigan State University.