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Alan Johnston has over two decades of experience in operations management within the food industry. At Tyson Foods since May 2002, Alan has held multiple leadership positions, including Vice President of Operations for Retail Poultry, Complex Manager, and Plant Manager, demonstrating extensive expertise in operational oversight and management. Prior to joining Tyson Foods, Alan worked at Dean Foods from 1998 to 2002, where responsibilities included Operations Management. Alan Johnston earned a degree from Arkansas Tech University.