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Sandra Lindholm has a diverse work experience spanning multiple companies and roles. Sandra is currently working at Tyk as a Senior UX & Product Designer. Prior to this, they held the role of Product UX Designer at Tyk from August 2020 to February 2022. Before joining Tyk, they were self-employed as a UX designer & Content Consultant from April 2017 to August 2020. Sandra also worked as a freelance content creative at Mission Media, LLC for a brief period in March and April 2018. Sandra gained experience as a freelance UX Designer / Content Consultant at Farfetch from October 2017 to February 2018 and as a Freelance Content Manager at Sweaty Betty from April 2017 to August 2017. Prior to their freelance work, Sandra served as a Senior Content Manager at 360i Europe from March 2016 to April 2017, where they worked on content creation and distribution for IKEA UK. Sandra also had a significant role as a Social media - Global Content Editor & Content Designer at H&M from January 2014 to March 2016, where they contributed to website design and content editing. In addition, they worked as a Digital Designer at H&M from January 2013 to January 2014. Sandra gained experience as a freelance website content strategist at ACNE Production from January 2013 to March 2013. Sandra'searly work experience includes a position as a Production Assistant at Viasat Broadcasting from February 2010 to August 2011, where they managed video content projects for TV1000 Scandinavia.

Sandra Lindholm has a diverse education history. In 2004, they attended Kvarteret Örnen and studied photography, earning a degree in photography in 2007. Following that, they pursued their bachelor's degree in media technology at Södertörn University from 2010 to 2013.

In 2018, Sandra decided to develop their skills in user experience design. Sandra enrolled in a program at General Assembly and completed a course in user experience design that same year.

Additionally, Sandra obtained a Membership Certificate from The Interaction Design Foundation in January 2018, further enhancing their expertise in the field.