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The Banquet Operations Team at TWA Hotel ensures the seamless execution of events and banquets hosted in the iconic TWA Flight Center. This team coordinates all aspects of banquet service, from menu planning and preparation led by the Banquet Chef, to event setup, service, and teardown managed by the Banquet Manager, Banquet Captain, and Banquet Attendants. They work together to provide exceptional guest experiences, maintaining high standards of service throughout each event.