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Ray Weller has extensive work experience in supply chain management and logistics. Ray has worked for various food companies such as TW Garner Food Company, Hostess Brands, ConAgra Foods, and ES3. At TW Garner Food Company, Ray held the role of Supply Chain Director and previously served as Logistics Manager. Ray also worked as a Logistics Manager at Hostess Brands. At ConAgra Foods, they worked as a Warehouse Manager and later as a Distribution Manager, overseeing third-party operated facilities. At ES3, Ray held the position of Operations Manager, where they managed distribution operations for frozen food deliveries. Ray successfully managed the start-up of a distribution center and was responsible for compliance with regulations and achieving on-time deliveries.

Ray Weller attended Bloomsburg University but it is unknown when they started or ended their studies. Ray also attended Milton Area High School and Williamsport Area Comm. College, but the exact years of attendance are not provided. Ray Weller holds additional certifications as a Certified SQF Practitioner from NSF International and has received training in Food Micro 101 and HAACP from Deibel Laboratories. The specific dates of obtaining these certifications are not given.