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Casey McAuliff's work experience includes various roles in different companies. In 1996, Casey started as a Line Cook/prep Cook at Bob Evans, where they worked until 1999. From 1999 to 2005, Casey worked at The Ritz-Carlton Hotel Company LLC as a Head Butcher. In 2005, Casey joined TurboChef Technologies, Inc., initially as a Corporate Chef, and later took on the role of Regional Sales Director. Currently, Casey serves as the Vice President Regional Sales at TurboChef Technologies, Inc.

Casey McAuliff obtained a High School Diploma from Edsel Ford High School between the years 1995 and 1998. Following this, Casey pursued further education at Schoolcraft College from 2001 to 2003, earning an Associates degree in Culinary Arts.