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CLARK SMITH has a wide range of experience in the wine industry, specializing in wine production consulting, new winemaking inventions, winery start-ups, and diagnostic tasting. CLARK holds degrees in Food Science with an Enology Specialization, Fermentation Science with Enology focus, and has pursued studies in various fields at respected universities. Smith also serves as a lecturer, columnist, author, and President of a Barbershop Harmony Chapter.