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Alison Chadwick has a diverse background in environmental assessment, sustainability, conservation, and ethical sourcing. Alison has experience working with various organizations such as Tsleil-Waututh Nation, The University of British Columbia, Naledo Food and Beverages Inc., Bangor University, Saje Natural Wellness, and DAVIDsTEA. Alison has conducted research, managed projects, coordinated sustainability initiatives, and facilitated team meetings. Alison's educational background includes a Master of Forestry from The University of British Columbia, a Master of Science in Agroforestry from Bangor University, and a Bachelor of Arts in Environmental Geography from Simon Fraser University.