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Neil Vreezen has a diverse background in the hospitality industry, with experience ranging from concierge to night manager. Currently serving as an Assistant Purchasing Manager at Radisson Blu, Neil previously held roles such as Front Office Receptionist at Chateau Elan Winery & Resort and Chef Cook at DE ROSKAM. With a Bachelor's degree in Hospitality Administration/Management from Hotelschool The Hague, Neil's expertise and skills have been honed through various positions within the industry.