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Rebecca Dye has a diverse work experience in marketing and strategy roles. Rebecca is currently serving as the Chief Marketing Officer at True Food Kitchen. Prior to this, they participated in the Renegade Accelerator program and was a member of the Renegade Collective, both aimed at empowering female leaders and entrepreneurs. Rebecca also founded their own consulting firm, Rebecca Dye Insights & Strategy, LLC.

In terms of their previous corporate roles, Rebecca worked as the Senior Director of Brand Marketing at Land O'Lakes, Inc., where they also held the position of Director of Integrated Marketing Communications. Rebecca also served as the Head of Marketing for Flower Child at Fox Restaurant Concepts.

Rebecca has a strong background in consumer insights and brand strategy. Rebecca held leadership positions at Dollar Shave Club and Starbucks as Vice President and Director, respectively. At Dollar Shave Club, they were responsible for global consumer insights and brand strategy, and at Starbucks, they managed global consumer and partner insights.

Earlier in their career, Rebecca worked at MillerCoors as a Senior Marketing Manager and Senior Brand Manager for Coors Light. Rebecca also gained experience in brand marketing insights. Rebecca began their professional journey at Wm. Wrigley Jr. Company, where they held various roles within the Consumer & Market Intelligence department, including Manager, Assistant Manager, and Senior Analyst.

Rebecca Dye completed their Bachelor of Science degree in Marketing and International Business at the University of Dayton from 1997 to 2001. Rebecca then pursued their Master of Business Administration (MBA) with a focus on Marketing at the Northwestern University - Kellogg School of Management from 2008 to 2011. Additionally, Rebecca participated in the Marketing Week Mini MBA program with Mark Ritson to enhance their knowledge in Brand Management. The start and end years of this program are not specified.