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Rachel Slaney has a diverse work experience in operations and production management. Rachel is currently the Director of Operations at Trouw Nutrition since September 2022. Prior to that, they were the Director of Operations at Entourage Health (formerly WeedMD Inc.) from February 2020 to September 2022. Rachel also worked as a Senior Manager in Production at WeedMD from July 2019 to February 2020. Rachel held the position of Production Manager at Emblem Corp. from October 2018 to July 2019. Before that, they worked as a Quality Assurance Manager at Sofina Foods Inc. from April 2014 to October 2018. Rachel's earlier experience includes roles as a Food Safety Coordinator and Quality Assurance Supervisor at Maple Leaf Foods Inc. from January 2008 to April 2014. Rachel started their career as an HACCP Coordinator & Production Assistant at Kenpal Farm Products from September 2001 to November 2007.

Rachel Slaney has a history of education in various fields. Rachel attended Fanshawe College from 1999 to 2001, where they studied Administration, General. In 2017, they pursued certification in Poultry Animal Welfare as a Certified Auditor through the Poultry Industry Council. Rachel also received training in HACCP Systems Implementation & Auditor from SGS Canada. Additionally, they obtained a certificate in FSSC 22000 and ISO 22000 Implementation from SGS Canada. Rachel Slaney completed a Food Safety Certificate program at the University of Guelph, although the specific dates are not provided.