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Paul Shaw is an experienced professional in food safety and quality management, currently serving as the Global Food Safety Quality Senior Manager at Tropicana Brands Group since May 2022, overseeing manufacturing locations across the US, Canada, and Europe. Prior to this role, Paul Shaw spent over two decades at The Coca-Cola Company, where responsibilities included managing quality governance for North American facilities, building capabilities in beverage manufacturing, implementing ISO quality management systems, and leading quality assurance operations. Paul Shaw holds a Bachelor of Science degree in Biology from the University of Central Florida, earned between 1992 and 1995.