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Laura Lewis has a diverse work experience in various industries. Laura started their career in 2010 as a Bakery Clerk at The Cottage Loaf Bakery and worked there until 2015. From 2015 to 2017, they served as a Front of House staff at Fuller's Brewery. Laura then worked as a Customer Service Assistant at TK MAXX from 2017 to 2018. In 2019, they joined SUEZ - Water Technologies & Solutions as a Day Analyst and worked there until 2021. Currently, Laura is employed at Tropic Biosciences as a Plant Tissue Culture Laboratory Technician, starting in August 2021.

Laura Lewis attended the University of Worcester from 2016 to 2019, where they obtained a Bachelor of Science (BS) degree in Plant Sciences.