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Rick Morgan currently serves as Regional Manager at JBS USA, a position held since November 2021. Prior to this role, Rick was a Multi-Site Manager at Seaboard Foods and a Welfare Committee Member for the Iowa Pork Producers Association. Experience in production management was gained at New Fashion Pork, Inc. and Christensen Farms. Additionally, Rick worked as a Service Manager at Iowa Select Farms. Rick holds a Bachelor's degree in Animal Sciences from Wilmington College, obtained in 2006.