ÂÜÀòÂÒÂ×

Rose Ashraf has over 30 years of operational management experience with a special emphasis on food safety, employee safety, continuous process improvement, project management, and start-up operations. She started with TRIO Community Meals in 2019, where she oversees all employee safety programs to event workplace accidents by monitoring safety performance.

In addition to her oversight of workplace safety, Rose is also responsible for food safety programs to ensure compliance with FDA and State Health Codes. This includes providing training for audit readiness and implementing food safety plans, Seafood HACCP plans, and Good Manufacturing Practices. Rose is also responsible for investigating and delivering corrective actions for any quality issues, reviewing areas of opportunity in food safety such as sanitation programs, chemicals, and other needs, and inspecting facilities to assess and correct any food safety improvement initiatives.