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Brian has been with Elior since 2019, initially working as the finance lead for A’viands and Lancer, before moving to the Cura Foodservice / Healthcare Segment. Before joining Elior, he gained food service experience in various corporate finance positions at the HJ Heinz Company as well as Outback Steakhouse. He is a firm believer in collaboration and strives to be a valued business partner to all levels of the leadership team.

Brian is excited to bring his financial and strategic planning expertise to TRIO Community Meals.

He earned his Bachelor of Science in Business Administration degree from the University of Pittsburgh, and his Master of Business Administration (MBA) from the University of South Florida.