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Diana Ortiz Toji has a diverse background in environmental management and conservation. Diana began their career as a Wine Lab Technician at Trinchero Family Estates in July 2010, where they worked until March 2012. Diana then transitioned to the role of Environmental Resource Coordinator at the same company, a position they held from March 2012 until July 2022. In July 2014, Diana was promoted to Environmental Resources Supervisor, a role they maintained until July 2022. From July 2018 until July 2022, they took on the additional responsibilities of Environmental Laboratory Manager at Trinchero Family Estates. Most recently, in February 2022, they were appointed as the Environment, Health and Safety Manager at the company.

Prior to their time at Trinchero Family Estates, Diana worked as an Education Coordinator for Bolsa Chica Conservancy from September 2008 to July 2010, and as a Naturalist Intern for Catalina Island Conservancy from June 2008 to September 2008.

Diana Ortiz Toji studied at the University of Missouri-Columbia from 2004 to 2008. During this time, they pursued a Bachelor of Applied Science (BASc) degree in Biology/Biological Sciences, General.