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Katherine Stoddard is an experienced operations and event management professional with a diverse background in the hospitality industry. Currently serving as Operations Manager, Event Producer, and Private Event Manager at Trillium Brewing Company since August 2018, Katherine has cultivated expertise in managing private events and operational logistics. Prior experience includes a role as Private Event Manager at The Merchant Kitchen and Drinks from September 2015 to August 2018, and as Function Manager at Boston Harbor Cruises, where responsibilities included overseeing all private events on vessels. Additional roles have included On-Board Concierge with Boston Harbor Cruises and internships in marketing and public relations at Lyons Group and Boston Harbor Hotel, respectively. Katherine holds a Bachelor of Science degree in Hospitality Administration from Boston University, obtained in 2013.