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Carmel Lonergan has a diploma in Business Studies & Hotel Management from Galway-Mayo Institute of Technology. They have held various positions in the hospitality industry, including Director of Group Operations at Trigon Hotels, General Manager and Operations Manager at Cork International Hotel, Catering Manager at Irish Bar & Restaurant, Reservations Agent at Grosvenor House, and Trainee Manager at Dunraven Arms Hotel. Lonergan has experience in departmental training in bar, restaurant, kitchen, and accommodation.