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Michael Weachock is a seasoned professional with extensive experience in supply chain management and logistics. Currently serving as the Supply Chain/Warehouse Manager at Tribeca Oven Inc. since October 2006, Michael has demonstrated expertise in data analysis, budget management, and process improvement. Previously, as the Customer Service and Logistics Manager at the same company, responsibilities included overseeing outbound logistics to meet customer demands. Prior experience also includes serving as the Catering & Operations Manager at DiCosmo's Italian Deli & Catering, where management of daily operations and catering order accuracy were key focuses, as well as roles in loss control at Enterprise Rent-A-Car and restaurant management at Hamilton Park Conference Center. Michael holds a Bachelor Degree from Montclair State University.