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Jaclyn Bloch, MSC has been working in the industry since 2006. Jaclyn began their career as an Associate Planner at FETE NY, where they were responsible for the project management of events with budgets of $250K+. From 2008-2009, they worked as a Private Dining and Special Events Assistant at the Thomas Keller Restaurant Group. From 2009-2010, they were a Project Manager at Big Belly Bloch, where they worked with purpose-driven CPG businesses to make connections between products and people. From 2010-2017, they were the Vice President at Primizie Fine Foods, where they oversaw the recruitment, supervision and cultivation of a passionate team across all functions. From 2017-2021, they were the Manager of Customer Experience at Van Eerden Foodservice where they developed and executed all customer communications. Currently, they are a Senior Account Manager at Trekk.

Jaclyn Bloch, MSC received their Bachelor of Science in Communication, General from Cornell University. Jaclyn then went on to receive their Master of Science in Communication from Northwestern University. Additionally, they hold a Certified Sommelier certification from the COURT OF MASTER SOMMELIERS, AMERICAS, which they obtained in December 2016, as well as a Food Handler's License.