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Molly Mahoney has a robust background in the culinary and brewing industries, currently serving as a Cellarperson at Tree House Brewing Company since May 2021. Prior experience includes working as a Cellar Manager at Bantam Cider Company from April 2015 to March 2021 and as a Night Baker at Clear Flour Bread Bakery from December 2013 to April 2015. Earlier roles include an Assistant Pastry Chef at TOPPER’s at the Wauwinet from April 2011 to October 2013. Molly Mahoney holds an Associate's degree in Baking and Pastry Arts from The Culinary Institute of America, where education was completed between 2010 and 2012.