ÂÜÀòÂÒÂ×

Alberto Real is a highly experienced quality assurance professional with a strong background in food safety and quality control. Currently serving as a Quality Assurance Supervisor at TransPak since September 2022, Alberto has previously held positions as a Quality & Food Safety Coordinator at Amy's Kitchen, where responsibilities included quality control of raw materials and packaging, along with conducting food safety evaluations. Prior experience encompasses roles at COSMEWAX and González Byass, focusing on quality assurance and control of raw materials and finished products. Beginning in the quality control sector with Harinas Sánchez Palencia, Alberto specialized in chemical analysis of flours and wheats. Alberto holds a Bachelor of Science degree in Chemistry and multiple associate degrees in Environmental Science and Health Care Administration from various institutions, including Universidad de Cádiz and Universidad Europea Miguel de Cervantes.