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John Viechnicki is a highly experienced professional in quality assurance and sustainability within the seafood industry. With a career spanning over two decades, significant roles include Sustainability Coordinator and Quality Assurance Manager at Trans-Ocean Products, Inc., where expertise encompasses GFSI BRC and MSC certification, HACCP program management, and continuous improvement initiatives. Previous experience includes serving as Director of Quality at Portland Shellfish Inc., ensuring compliance with FDA mandates, and QA Manager at Bumble Bee Seafoods, LLC., achieving GFSI SQF Level 3 certification. Academic credentials include a Ph.D. and Master's degree in Applied Marine Physics from the University of Miami, and a Bachelor's degree in Physics from Middlebury College. Additionally, John served as an instructor in K-12 summer field studies at the College of the Atlantic.