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Jodie M. is an experienced professional currently serving as a METRC Manager at Traditional since November 2020. Prior roles include Executive Assistant to the CEO at Bottega Louie Restaurant, Gourmet Market & Patisserie in 2020, Executive Assistant at COUSINS MAINE LOBSTER LLC from 2018 to 2019, and Engineering Coordinator at Dream Hotel Group in 2018. Jodie M. has a background in production with Salt & Straw from 2014 to 2018, and management experience at Crumbs Bake Shop from 2010 to 2014. Jodie M. holds a Bachelor of Science degree in Psychology from Syracuse University, completed in 2009, and has additional education from the International Culinary Center.