ÂÜÀòÂÒÂ×

Laura Telford is a professional with experience in various roles within the food and nutrition industry. Laura has worked as a Dietary Aide and Cook 1 at Wyndham Manor- Extendicare, as well as a Garde Manger at Planta. Laura has also completed internships as a Food and Nutrition Manager at both St. Michael's Hospital and a long term care facility. Laura has a strong background in food preparation, menu planning, event coordination, and customer service. Laura holds a degree in Food and Nutrition Management Program (Postgraduate) from George Brown College.