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Sabrina LIMBOURG possesses extensive experience in operational management within the food and beverage industry. Currently serving as Responsable d’exploitation succursales at Tout & Bon since September 2023, Sabrina previously held the position of Responsable Regional Succursales France/Belgique at Waffle Factory from April 2021 to September 2023. Additional roles include Coordinatrice opérationnelle at Columbus Café & Co, Responsable de magasin at Chuck's, and Manager positions at Columbus Café & Co and Bretzel Love. Sabrina began a career in training as Formatrice at EMSP, contributing from September 2007 to June 2016. Educational qualifications include a CQP Manager opérationnel from Conservatoire National des Arts et Métiers and a Master 2 (M2) in Étude des sciences humaines from University of Lille 1 Sciences and Technology.