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David Dias is the Chef d’entreprise at Tout & Bon, a company specializing in gourmet moments in the workplace. In addition to their role at Tout & Bon, David also serves as a Mécène at Festival de Théâtre en Val de Luynes, Les Remparts de Tours, and Golf de Touraine. David is also a Partenaire du club at FC Ouest Tourangeau and Tours Métropole Basket. Prior to their current roles, David worked as a Professeur Vacataire in Management and Distribution at Université de Tours, and as a Chef de Secteur at Leroy Merlin. David holds a Master's degree in Management from éklore-ed School of Management.