ÂÜÀòÂÒÂ×

Scott B. Fulton is an experienced professional in the baking and food production industry, currently serving as the Plant Manager at Toufayan Bakeries since August 2021. Before this role, Scott was the Owner of RAVE Compliance & Systems Integration, focusing on farm-to-fork manufacturing and process health. Scott's extensive background includes positions such as Director of Operations at Joseph Campione Incorporated, Plant Operations & Engineering Manager at Weston Bakeries, and Engineering & Food Safety Manager at Bestfoods, Inc. Scott also has a strong foundation in electrical services as a co-owner of K&S Electrical Contractor and served in the United States Air Force as a Master AC Technician. Scott holds multiple degrees from AIB College of Business and The American College of Financial Services, specializing in baking science, maintenance engineering, and homeland security.