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Céline Chahrour has a diverse work experience in various roles and industries. Céline is currently working as a Category Manager Restauration at TOTEM, a self-service company that provides products and services to office occupants. Prior to this, they worked at FoodChéri as a Chef de mission Food - Amélioration Continue and Support Food Operations & Solutions. Céline also gained experience as an Ingénieur Qualité - Supply Chain Opérationnel at Frichti. In addition, Céline worked as a Consultante en Lean Management - Projet de fin d'études at LES BIERES DU DONJON where they analyzed and implemented continuous improvement strategies. Céline started their career as an Assistante Ingénieur en Production et Qualité at PATISEN S.A. and completed a production and distribution internship in the cosmetics and perfumery sector at Uniparco Parfums et Cosmétiques.

Céline Chahrour completed their education in a chronological order as follows. Céline attended Lycée Français Jean Mermoz in Dakar, Sénégal from 2013 to 2014, where they obtained a Baccalauréat Scientifique. Subsequently, from 2014 to 2017, they pursued a Bachelor's degree in Sciences, Technologies, Santé - Mention "Sciences de la vie" from Université Paris Cité. Céline then furthered their education at SupBiotech, école de biotechnologies from 2017 to 2020, where they earned an Engineer's degree.