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Jeffrey Hoogstraaten is an accomplished Executive Chef with extensive experience in the culinary industry. Since April 2018, Jeffrey has served as Executive Chef at TORTUE HAMBURG. Prior to this role, Jeffrey held the position of Executive Chef at Dorint GmbH / Dorint Hotels & Resorts from July 2015 to March 2018, and at Swissôtel Bremen from September 2010 to September 2015.