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Matthew Schulte is a Meat Scientist currently employed at Topigs Norsvin USA since September 2022. Previously, Matthew served as a Meat Science Graduate Student at Iowa State University from January 2017 to May 2022, where Matthew earned a PhD in Meat Science. Additional experience includes working as a Loan Officer at FREEDOMBANK, a Carcass Merchandising Intern at Tyson Fresh Meats Inc., a Gestation Barn Production Intern at W&M Ag, and an Assistant Farm Manager at David Schulte's Multilivestock and Crop Farm. Matthew holds a Bachelor of Science in Animal Sciences and advanced degrees in Meat Science from Iowa State University.