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Jessie Wang is a detail-oriented culinary and catering professional with extensive experience in the food service industry. Currently serving as a Line Cook at Tom Douglas Restaurants since June 2022, Jessie previously held the position of Catering Supervisor at Indiana Memorial Union from September 2016, where responsibilities included assisting the Catering Director and Manager, creating training manuals, leading operational plans, and engaging with clients to ensure exceptional service. Prior experience includes managing Falafels Flavors From Juralism from December 2014 to October 2016. Jessie holds a Bachelor of Science in Public Affairs with a focus on Environmental Management from Indiana University Bloomington, completed in December 2021. Safeserv Certified and qualified to operate University vehicles.