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Colton Thatcher has a diverse background in customer service and technical skills, currently serving as a Server at Tom Douglas Restaurants since May 2022, after previously holding the same position from August 2015 to January 2020. Colton's experience also includes an internship at Advertising Solutions, where troubleshooting and debugging of code were key responsibilities. Additional roles include Shift Lead at D'ambrosio Gelato, where leadership and financial responsibilities were entrusted, and Courtesy Clerk at Kroger, emphasizing exceptional customer service. Colton's educational background includes training at Epicodus and studies at Seattle Central College and Ida B. Wells School For Social Justice.