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Katelynn Audette has worked in various roles within the hospitality industry, starting as a Restaurant Manager at Trader Dukes Tavern. Katelynn then progressed to roles such as Operations Manager at Trader Duke's Hotel and Meeting, Event, and Catering Manager at Sheraton Hotels and Conference Center. Currently, Katelynn holds the position of Catering Manager at DoubleTree by Hilton and also serves as the Chief Operations Officer at TLC Nursing. Katelynn attended Keene State College and obtained a Bachelor of Science degree in Health Science Promotion and Fitness.