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David Kosobud has a wealth of experience in the hospitality industry, starting from their role as a Line Cook at Worthington Hills Country Club in 2003 to their current position as a Dual General Manager at TKo Hospitality. David has held various managerial positions at well-known companies such as The Cheesecake Factory and Remington Hotels. David earned their Bachelor's degree in Hospitality Administration/Management from The Culinary Institute of America.