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Drew DiFonzo has extensive experience in the hospitality industry, with a strong background in various operational roles. Starting off as a Food & Beverage Manager at Hilton Christiana Hotel, Drew has worked their way up to hold positions such as General Manager at TKo Hospitality Management and Director Of Front Office Operations at Waldorf Astoria New York. Drew currently serves as Vice President of Operations at TKo Hospitality, LLC. Drew's education includes a Bachelor of Science in Hotel, Restaurant, & Institutional Management from the University of Delaware.