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Bharat Kolk is an accomplished professional in the hospitality and event management sector, currently serving as Operationeel Manager Horeca and Projectleider Horeca at Ziggo Dome since February 2022, overseeing all culinary operations during productions. In addition, Bharat holds the position of Senior Floor Manager and Bedrijfsleider at TivoliVredenburg, effectively managing a team of hospitality and security staff while ensuring smooth production operations. With experience spanning multiple roles, including co-founder of Equi-Xcel and various management positions within notable establishments such as Spare Rib Express NL and Café Amsterdamned, Bharat has developed a strong foundation in operational management and team leadership. Educational background includes an mbo in Entrepreneurship from Oca and a mavo from Calland Lyceum.