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Michael Maycumber is an experienced hospitality professional with a robust career in restaurant management spanning over two decades. Since November 2015, Michael has served as General Manager at Tin Lizzy's Cantina, following a decade-long tenure at Ruby Tuesday where roles included Assistant General Manager and earlier as a Bartender for several years. Michael also held the position of Manager at Ted's Montana Grill and functioned as an Operations Supervisor at Six Flags. Michael's educational background includes a Bachelor's of Science in Mathematics from the University of West Georgia, earned between 1997 and 2001.