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Kerri Annick Cacciata is an experienced professional in the fields of food access, sustainable agriculture, and organizational development. Currently serving as the Interim Farm Program Director and Human Resources Director at Tilth Alliance, Kerri Annick supports farmers across Washington State in adopting organic and regenerative practices. Previous roles include Program Director at Urban Gleaners, Executive Chef/Owner at Our Table Cooperative Farm, and Culinary Director at The Ecology Center. Kerri Annick has a strong educational background, including a Bachelor's degree from the California Institute of Integral Studies and a Culinary Certificate from the Epicurean School of Culinary Arts. Currently pursuing a Certificate in Human Resources Management and Services at the University of Washington.