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Stephanie Au Yeung is an experienced Front of House Manager at Tilted Kilt Pub & Eatery, having been promoted from the role of supervisor after starting as a server on the opening team. In the current role, Stephanie oversees the scheduling of various Front of House staff and ensures smooth operations during service. Prior experience includes working as a server at Moxie's Grill & Bar, where responsibilities spanned both dining areas and occasional hostess duties. Stephanie holds a diploma in Food and Beverage Management from George Brown College and attended Ryerson University.