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Kris Monroe has extensive experience in the restaurant and hospitality industry, currently serving as General Manager at Tilted Kilt Pub & Eatery since July 2017, where responsibilities include developing vendor relationships and managing a diverse selection of craft beers. Prior to this role, Kris held managerial positions at Bombshells Restaurant & Bar, Twin Peaks Restaurant, Sams Boat, and Cabo Restaurant, focusing on customer relations, employee scheduling, inventory management, and training programs. Earlier experience includes working as a Lead Sales Associate at Peru Blanco and as a server and bartender at Landry's Restaurant Inc. Education was completed at Deer Park High School from 1993 to 1997.