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Derek Rubino has extensive experience in the hospitality industry, with a focus on restaurant and property management. Derek has held various leadership roles, including Assistant Manager at Publix Super Markets, Restaurant Manager at Tijuana Flats Tex-Mex, and General Manager at Zenzi Restaurant. Derek has a proven track record of implementing cost control measures, forecasting sales, and upholding company standards. Their management skills are evident in their ability to oversee both front and back of house operations, training new staff, and ensuring the profitability of departments.