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Genadi Iliev has a diverse work experience spanning several industries. Genadi is currently working as an Assistant Talent Partner at Tide, a leading provider of UK SME business accounts. Prior to this, they worked as a Head Chef and Front of House (FoH) Manager at Quche 37 restaurant. Genadi also served as a Chef De Partie at Last Supper Ltd and Orwells Restaurant, and as a Chef De Partie at Gordon Ramsay Restaurants. In addition, they have experience as a Floor Manager at DSTRKT London, a Commis Chef at Little Chelsea Fish Market, and a Head Waiter at Oblix Restaurant. Prior to their roles in the culinary field, they worked as an Assistant Manager at DSTRKT London and as an Assistant Banqueting Manager at Marriott, where they supported banquet, meetings, and event venues. Genadi Iliev has demonstrated their ability to excel in various roles and industries throughout their career.

Genadi Iliev attended Yoan Ekzarh Language Highschool in Vratza, Bulgaria. However, no information was provided regarding their degree or field of study at this institution. Additionally, they obtained certifications in Level 2 - Food Safety and Hygiene from City & Guilds in March 2015, and WSET Level 2 Award in Wine & Spirits from the Wine & Spirit Education Trust (WSET) in July 2014.