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Jamison Ernest is a seasoned entrepreneur and investor, co-founding Blue Scorpion Investments in March 2014 and serving as a General Partner. In addition to this role, Jamison is currently a Co Lead Investor and Board Member at Hampton Sun, leading investment efforts in various innovative companies including Material Kitchen, Boisson, cleancult, Ten Thousand, Inc., Back to the Roots, Eight, Van Leeuwen Artisan Ice Cream, and Thursday Boot Company. Jamison's investment focus spans across industries such as luxury suncare, cookware, non-alcoholic beverages, sustainable cleaning products, health-conscious food initiatives, sleep technology, gourmet ice cream, and quality footwear.