Emily Young is an experienced hospitality professional currently serving as the Brand Operations Manager at Thunderdome Restaurant Group since June 2018, where responsibilities include overseeing daily operations for six multimillion-dollar restaurants. Prior roles within the same organization span from Assistant Director of Training & Development to General Manager, focusing on front-of-house hiring, training, scheduling, and labor cost management. Emily's early career includes positions such as FOH Manager and Admin Manager, along with experience as a Server at Razzoo's Cajun Cafe and an internship with Chick-fil-A Franchise. Emily holds a Bachelor of Science in Hospitality Administration/Management from East Carolina University, earned in 2014.
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