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Greg McNamee currently serves as Operations Manager at Thrive Restaurant Group, a position held since March 2023. Prior experience includes serving as Health Care Facility Administrator at DaVita Kidney Care from November 2021 to March 2023 and as Managing Partner at Chili's from March 2009 to February 2020, where oversight of restaurant operations was provided for multiple locations generating annual sales of $2-3 million. Additionally, Greg held the role of General Manager at Buca di Beppo from August 1999 to February 2009, also managing operations across various locations with annual sales of $3-4 million. Educational qualifications include an Associate's degree in Accounting and Finance from Wilson Community College, completed in May 2022.